Bringing Bombay Street Vibes to Frisco

The sounds, the spices, the rush of flavor in every bite. That’s what Bombay street food is all about. And now, you can experience it in Frisco.

We’re Kailash Parbat, and we’re excited to open our doors right here in North Texas. If you’ve ever walked the streets of Mumbai, you know the food is impossible to ignore. It’s loud in the best way. It’s fast, colorful, and unforgettable. That’s what we grew up on. That’s what we’re known for. And that’s exactly what we’re bringing to Frisco.

This is more than a new location. It’s a chance to connect through food. To introduce you to the dishes that shaped who we are. And to show just how powerful a plant-based menu can be when it’s done with heart.

Where It All Started

Back in the 1950s, our family had one small goal. Make good food for the people of Bombay. It started with a single dish. Chaat. A few crisp puris. Some potatoes. Fresh chutney. Yogurt. Spices. It was quick, it was flavorful, and it became a tradition.

From there, Kailash Parbat grew. Over time, we added more dishes. We served more neighborhoods. Eventually, we reached more countries. But we never changed what mattered. The recipes. The intention. The love that goes into every plate. Now we serve guests in India, Singapore, Hong Kong, USA, Canada, Qatar, Saudi Arabia, Malaysia, Netherlands, Switzerland, Germany and with Frisco, we’re continuing that legacy in a city that already feels like home.

Why Frisco Felt Right

Frisco and the surrounding areas of the DFW metroplex are full of families, dreamers, professionals, and food lovers. People here care about what they eat. They look for places with personality. They bring their kids, their friends, and their coworkers. They celebrate here. They connect here.

We’re not just opening a restaurant in Frisco because the area is growing. We’re opening here because it feels right. The people, the pace, the energy. It reminds us of home. Frisco deserves more than another generic menu. It deserves real food. Real culture. Real flavor. That’s what we offer.

What Bombay Street Vibes Mean

When we say “street vibes,” we’re not talking about noise. We’re talking about souls. In Mumbai, the food is fast, but it’s never careless. You wait in line, you make conversation, and you eat standing up because you can’t wait until you get home. There’s joy in every bite. There’s trust in every stall. You know your vendor by name, and they may know yours. That connection is what we’ve brought with us.

At Kailash Parbat, we create that same feeling. The food is fresh. The team is welcoming. The experience is unforgettable. We do not rush the process. Every ingredient has a job. Every dish has a purpose. And in Frisco, we’re building that same bond with our guests.

Fully Vegetarian, Fully Satisfying

Our menu is one hundred percent vegetarian. That’s how it’s always been. And it’s something we’re proud of. People often think vegetarian food is simple. Not here. At Kailash Parbat, vegetarian means rich gravies, bold spices, crispy textures, creamy sauces, and layers of flavor that surprise you every time.

Many of our dishes are vegan or can be made that way. Whether you’ve been plant-based your whole life or you’re just exploring it for the first time, you’ll feel at home here. We’ve spent years perfecting how to bring out the most in our ingredients. We don’t hide vegetables under heavy sauces. We let them shine. This isn’t just vegetarian food. This is food that makes you feel good and leaves you full.

Our Most Loved Dishes

If it’s your first visit, you’ll probably hear about the chaats. And for good reason.

Our Bambaiya Dahi Puri has that perfect crunch when you bite into it. The yogurt cools your tongue just as the spices start to build. The flavors are layered, and they hit you all at once. It’s sweet, salty, spicy, and tangy in one bite. Pani puri is another guest favorite. You get a plate of hollow puris, a bowl of spicy water, and fillings to match. You build each bite yourself. It’s fun, messy, and addictive.

But there’s more to our menu. Our biryani offers pure comfort, our sizzling paneer dishes come out hot and full of aroma, and our thalis give you a little bit of everything. If you’re not sure what to try, a thali is a great way to sample different textures, temperatures, and tastes all on one plate.

Drinks and Desserts 

No meal at Kailash Parbat is complete without something sweet or refreshing. Our falooda is a must-try. It’s cold, colorful, and packed with flavor. It’s our take on an ice cream sundae. You’ll also find classic favorites like gulab jamun, kulfi, and rasmalai. Each one brings a different flavor and texture to the table.

For drinks, our kokum jeera soda is a perfect contrast to spicy dishes. The lassi is creamy and naturally sweet. And our chai is light, and just what you need after a rich meal.

Come for the Food, Stay for the Experience

We didn’t just build a menu. We built a space you want to be in. The design of our Frisco restaurant was created to evoke a nostalgic feeling full of color without being chaotic. It’s modern but still rooted in tradition. There’s a warmth here, and it starts the second you walk in.

We want you to bring your family, your friends, your coworkers, or just yourself. Come for a quick lunch or stay for a slow dinner. Come with questions. Come hungry. Whether it’s your first time trying Indian food or your hundredth, our team is here to guide you through the experience.

We’re Here, Frisco

This is more than just a new place to eat. This is a new chapter for Kailash Parbat and a new option for Dallas-Fort Worth food lovers. We’re excited to welcome you. To serve you. To bring you something you can’t find anywhere else in town. We’re here for the conversations over chaats, for the quiet dinners after a long day, and for the celebrations, the cravings, and the people who just love good food. Our doors are open. Our kitchen is ready. And Bombay is waiting for you right here in Frisco, Texas.